Starbucks Ethiopia Sidamo Review, Part 2
I’ve been brewing my new Ethiopia Sidamo with my Press and today tried it just in the coffee pot with a filter. I think I can taste the “floral” accent …
Admittedly, I typically have two sweeteners with every coffee. And today I decided to try it without the sweetener so I can get the “real” taste. It’s still good, but I gotta go back to my latest favorite: Kenya.
It’s interesting … but the taste is different between my Press and just the filtered coffee. And I decided I like Komodo Dragon filtered rather than in the Press.
Leave a Comment